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How is your kefir fermented?

Our Kefir is fermented in a completely sterilized contamination-free laboratory using the art of quality and healthy food and the science of microbiome.

We practice small-batch slow fermentation approach and culture our Kefir at low temperature and for longer time than the conventional Kefir companies on the market.

We let probiotics grow at their own pace without rushing them by applying higher heat. This result in a high-quality fermentation and thinner drinkable product.

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Comments (2)

Lesia

May 25, 2023 at 10:40 pm

Reply

Hello,
What temperature do you use to ferment your kefir shots?
I want to use them as a starter culture.

Thank you,
Lesia
- Dario Tobia
  
  May 26, 2023 at 10:41 pm
  
  Reply
  
  We ferment our shots in a controlled temperature tank ranging from 80F-100F depending on the cultures used.

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