Our Kefir is fermented in a completely sterilized contamination-free laboratory using the art of quality and healthy food and the science of microbiome.
We practice small-batch slow fermentation approach and culture our Kefir at low temperature and for longer time than the conventional Kefir companies on the market.
We let probiotics grow at their own pace without rushing them by applying higher heat. This result in a high-quality fermentation and thinner drinkable product.
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Hello,
What temperature do you use to ferment your kefir shots?
I want to use them as a starter culture.
Thank you,
Lesia
We ferment our shots in a controlled temperature tank ranging from 80F-100F depending on the cultures used.