Probiotic-Infused Eggnog Recipe

Probiotic-Infused Eggnog

Cozy, creamy, and full of festive flavor, this Vegan Probiotic-Infused Spiced Eggnog is the perfect way to treat yourself and your gut this holiday season.

Made with a tangy probiotic shot, smooth almond milk, and rich coconut cream, it’s spiced with cinnamon and nutmeg for that classic holiday taste. Lightly sweetened with maple syrup, this gut-friendly eggnog can be enjoyed warm by the fire or chilled for a refreshing twist.

Simple, nourishing, and delicious—celebrate the season with a healthier sip!

Estimated Nutritional Values (Per Serving)

Ingredients for 2 Servings

• 1 Kefirlab’s Vegan Vanilla Probiotic Shot
• 1 cup unsweetened almond milk
• 2 tbsp coconut cream
• 1 tbsp maple syrup (optional for added sweetness)
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground ginger (optional)
• A pinch of turmeric (optional)

How to Make It

Blend the Base:
In a blender, combine Kefirlab’s Vanilla Probiotic Shot, almond milk, coconut cream, maple syrup (if using), vanilla extract, cinnamon, nutmeg, a pinch of turmeric, and ginger. Blend until smooth and creamy.

Heat Gently (Optional):
If you prefer your eggnog warm, transfer the mixture to a saucepan and gently heat on low while whisking continuously (until 120°F). Avoid boiling to preserve the probiotics.

Serve:
Pour into glasses and sprinkle a dash of nutmeg on top. Serve warm or chilled, depending on your preference.

Optional Garnish:
Add a cinnamon stick or a dollop of vegan whipped cream for a festive touch.

With its creamy texture, warming spices, and gut-friendly boost, this Vegan Probiotic-Infused Spiced Eggnog is the perfect blend of holiday cheer and wholesome goodness—sip, savor, and feel your best all season long!