Dr. Lucia Bacciottini

Lucia Bacciottini is a renowned nutritionist biologist with a Ph.D. in Applied Pathophysiology and a specialization in Food Science. With 15 years of research and teaching experience in Neuropharmacology and Internal Medicine at the University of Florence, she has carved a niche in the field of nutrition, particularly in classical dance nutrition within the Sports Sciences domain. Lucia has been a faculty member for 10 years at the Florence branch of New York University for the “Master abroad in Nutrition” program. For over 20 years, she has been practicing as a freelance nutritionist and has been teaching at CNM Italia for more than a decade. Lucia serves as a nutritional consultant for the Four Seasons in Florence. She is a co-author of 40 scientific publications in international journals and has appeared on national (RAI, Uno Mattina) and regional (Italia 7) television broadcasts. Lucia has published several works with Giunti Demetra, including “Beauty Planner: 10 Effective and Balanced Diets for Women” in 2014, “Flexitarian Diet: The Flexible Diet” in 2016, and “The Diet of Happiness” in 2018, showcasing her commitment to promoting balanced and joyful living through nutrition.