Foundation of the vision
Erika grew up in Moscow, Russia, in a family of medical doctors and scientists. Since she was a kid, her parents taught her about healthy, active lifestyle, and the gut-brain connection.
Thus, having probiotic kefir in her diet was essential, like drinking water and eating food.
The need for probiotics
When Erika moved to North America, she couldn’t find a functional kefir that met her standards. After a while, she started experiencing drastic changes in her well-being and overall performance.
The meeting of a lifetime
When Dario met Erika, he was struck by her passion for probiotics and the gut-brain connection. He researched the topic, self-experimented by drinking kefir on a dialy basis. Dario felt a drastic difference and wanted to share it with the world.
Russian kefir meets Italian taste
Being raised in Tuscany, Italy, Dario’s been passionate about the art and the science of delicious, organic, and healthy foods; so he knew he could add a special taste to a special kefir.
Inception of Kefir Lab
Research & Development
They’ve spent over four years on research, traveled the world in search of the highest quality strains and ingredients. The result is everything they believe kefir should be – delicious and functional.